All the problems, we found from field activity are about sustainability of farming organic food that not relate much on food safety because these food are made from natural process, do not use any chemical that might harm people health. However, concerning about food safety in China will help increase demand for organic food because finally all consumers will not only know the benefit of having this kind of food but also feel proud to be one of environment safety community. Finally, to prepare itself for the trend we mentioned before, this Bio-Farm should not do only in conservative way but should receive more business technique such as management and marketing to make it stronger and more sustain as well as we hope that this farm will be successful and run this good business smoothly forever.
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